Think barbecue is all Kansas City has to offer? Matt Stewart says that’s far, far from true.

The Fox4 News reporter discusses his new book Unique Eats and Eateries of Kansas City with the Library’s Anne Kniggendorf, exploring a few of the 86 best – and most unusual – dishes and restaurants the city has to offer. The conversation spotlights founding chefs and owners and what makes their food unique in KC's multidimensional food landscape.

Stewart says that some of the world’s greatest cooks make Kansas City home. He talks about why they chose it and how they settled on the flavor profiles they’ve made their own.