New York Times - Cooking

A digital cookbook and cooking guide alike that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks.

To access NYTimes Cooking enter your library card number below and click "Submit" then click "Redeem" on the next page.

NOTE: You must have a Kansas City Public Library card and a registered username in the catalog in order to use this service. Don’t yet have a library card? Get one now

How to Register

  1. Click the link to Access New York Times Cooking, then click Redeeem next to the code which is automatically filled in.
  2. If you don't have a account, click Create Account. Otherwise, login with your NYTimes email and password.
  3. After registering, you will see a note indicating when your 24-hour pass will expire. You have the option of requesting a calendar reminder notice from
  4. You can now access NYTimes Cooking for the next 24 hours without a paywall.

Having trouble accessing your account?

Access Policy: 
Library card required from home
Resource Type: 

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