Kansas City: A Food Biography

Presented By
Andrea Broomfield

While some cities owe their existence to lumber, oil, or steel, Kansas City is arguably – or perhaps not so arguably – built on food.

From its earliest days as a provisioner for pioneers and traders headed west, KC evolved into a major marketer of the nation’s meat and wheat. Thousands also have made a living providing meals and hospitality to travelers passing through. As restaurateur and adopted son Fred Harvey noted, “Travel follows good food routes.”

In a discussion of her fascinating book Kansas City: A Food Biography, culinary historian and Johnson County Community College English professor Andrea Broomfield explores how a frontier town grew into a major metropolis famous for great cuisine, iconic dishes, and crossroads hospitality and how those features continue to define the city.

Listen
Upcoming in this series:
10
Aug
'In the Country of the Kaw': Exploring the Watersh...
Central Library |
2:00pm
Watch or Listen to Past Events in this Series:
Sunday, February 26, 2023 2:00pm
Lawrence, Kansas, photographer Ann Dean discusses the impact and inspiration found in three seminal books – The Learning Tree, A Choice of Weapons, and Half Past Aut...
16
Nov
Separate But Not Equal - Bill Tuttle
Central Library |
2:00pm
1
May
Engineered Irony: Octave Chanute’s Kansas City Bri...
Central Library |
2:00pm
24
Jun
The Mormon War of 1838
Central Library |
2:00pm
6
May
Prohibition in Kansas City
Central Library |
2:00pm

Kansas City: A Food Biography

Date & Location
In Person