Kansas City: A Food Biography

Presented By
Andrea Broomfield

While some cities owe their existence to lumber, oil, or steel, Kansas City is arguably – or perhaps not so arguably – built on food.

From its earliest days as a provisioner for pioneers and traders headed west, KC evolved into a major marketer of the nation’s meat and wheat. Thousands also have made a living providing meals and hospitality to travelers passing through. As restaurateur and adopted son Fred Harvey noted, “Travel follows good food routes.”

In a discussion of her fascinating book Kansas City: A Food Biography, culinary historian and Johnson County Community College English professor Andrea Broomfield explores how a frontier town grew into a major metropolis famous for great cuisine, iconic dishes, and crossroads hospitality and how those features continue to define the city.

Listen
Upcoming in this series:
27
Jul
Men of No Reputation: Robert Boatright, the Buckfo...
Central Library |
2:00pm
Watch or Listen to Past Events in this Series:

Diane Mutti Burke

On Slavery's Border

Sunday, January 16, 2011 2:00pm
Diane Mutti Burke, an assistant professor of history at the University of Missouri – Kansas City, discusses her new book about slavery in Missouri and how it di...
24
Jun
The Mormon War of 1838
Central Library |
2:00pm
10
Mar
Yes, We Can! Immigrant Women and Their Influence o...
Central Library |
2:00pm
17
Jan
Twyla Dell: Flame, Furnace, Fuel - Creating Kansas...
Central Library |
2:00pm
18
Feb
Head 'Em Up and Move 'Em Out
Central Library |
2:00pm

Kansas City: A Food Biography

Date & Location
In Person