Error message

The image style of field_banner_image field is broken on the node bundle special_events. Try (re)setting the image style in the display settings and form display settings.

Kansas City: A Food Biography

Presented By
Andrea Broomfield

While some cities owe their existence to lumber, oil, or steel, Kansas City is arguably – or perhaps not so arguably – built on food.

From its earliest days as a provisioner for pioneers and traders headed west, KC evolved into a major marketer of the nation’s meat and wheat. Thousands also have made a living providing meals and hospitality to travelers passing through. As restaurateur and adopted son Fred Harvey noted, “Travel follows good food routes.”

In a discussion of her fascinating book Kansas City: A Food Biography, culinary historian and Johnson County Community College English professor Andrea Broomfield explores how a frontier town grew into a major metropolis famous for great cuisine, iconic dishes, and crossroads hospitality and how those features continue to define the city.

Listen
Upcoming in this series:
4
May
Built on Bread and Beef: The West Bottoms and Kans...
Central Library |
2:00pm
Watch or Listen to Past Events in this Series:

Leon Mercer Jordan

Robert Farnsworth

Sunday, January 20, 2013 2:00pm
Biographer Robert Farnsworth discusses his new eBook about the life, death, and legacy of Leon Jordan, a one-time police officer and educator who founded Freedom, In...
21
May
The Spirit of the West Bottoms
Central Library |
2:00pm
23
Apr
Kansas City Beer: A History of Brewing in the Hear...
Central Library |
2:00pm
29
Jul
The Harvey Girls' Multicultural Workforce
Central Library |
2:00pm
26
Aug
Missouri Civil War Archaeology
Central Library |
2:00pm

Kansas City: A Food Biography

Date & Location
In Person