All Library locations will open late at 10:15 a.m. Wednesday, November 20, due to all staff training.
Join Tim Tuohy, founder and owner of the Kansas City Canning Co., for a crash course on the history of food preservation and canning, an explanation of acidification vs. fermentation, and a discussion of our food waste problem and the nature of our food system.
Note: The program will be presented in person at the Kansas City Public Library-Central Library and live streamed on the Central Library's and the Linda Hall Library's Facebook pages. Registration is not required to view the Facebook live stream.
If you need ADA accommodation to use Library services or attend Library events and programs, please notify us at least 3 business days in advance at 816.701.3409 or ADA@kclibrary.org. (TTY access available via 711 or 866.520.7309 for Spanish.)
