Award-winning chefs Colby and Megan Garrelts discuss some of the 50 handcrafted recipes included in their new book, Made in America. These recipes—American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots—will soon be the classics you refer to again and again for true Americana cooking. Made in America features recipes sorted by the cooking methods commonly used in American kitchens from daybreak to the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe. The Garrelts are chef-owners of Bluestem in Kansas City and Rye in Leawood. Co-presented by Andrews McMeel Universal.